Saturday, February 7, 2009

Health Food

February 7th, Somewhere in FL

C- (Concerned middle-aged woman approaches me, rhythmically chewing gum and wide-eyed)
"My mother asked me the other day if eating the coating that flakes off of the non-stick pans was good for you. Does it have minerals in it or something. Is it a metal? You're a chef, know that kinda thing...or don't you learn that kinda thing in cooking school?"
Me- "It's toxic."
C- "Are you some kinda doctor then? Is that a chef's jacket or a doctor's jacket?"

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